I think we did a good job of using up our CSA veggies this week. After a week-plus off from having sauteed greens, we ended up making sauteed chard, which turned out really good. I don't know what it was about this time as compared to the last few times, but it was much tastier and more tender. Leah sauteed some onions and garlic and then added in the chard and we squeezed some lemon juice and added some lemon zest to it. maybe it was the zest that did the trick. We also had our yukon gold potatoes with lemon and parsley, which made them seem lighter.
For dessert, we just had some vanilla ice cream with CSA strawberries, chopped banana and chocolate sauce. Very simple, very delicious and a good way to use a pint of small berries.
For dessert, we just had some vanilla ice cream with CSA strawberries, chopped banana and chocolate sauce. Very simple, very delicious and a good way to use a pint of small berries.
I loved this way of dressing the potatoes! Good idea you!
Posted by: schnitzle | Aug 16, 2009 at 11:10 AM